健康原料革命 Special Ingredients

一般的即食珍珠或飲料店珍珠,幾乎都有使用修飾澱粉(化製澱粉)製作,再加入黑糖香精及焦糖色素提味,醫學期刊證實這些化學食品添加物少量無害,但日積月累之下可能會造成肝臟與腎臟的負擔。 因此自然小島花費了3年時間研發獨家的原料與製程,使用2種素食膠體讓珍珠Q彈美味,並且使用日本研發的機能型L-阿拉伯糖,輕鬆享受美食!
Almost all traditional instant tapioca is made of chemically modified starch and infused in brown sugar flavoring and caramel food coloring to enhance taste and appearance. Medical journals have indicated that although small doses of chemical food additives is harmless in single consumptions, the impact accumulates over time and can burden the liver and kidney in the long-run. For this reason, Natural Isle has committed to create better alternatives since 2018 and have successfully developed a unique manufacturing process that uses 2 plant-based gums and no chemical ingredients to produce instant tapioca. What’s more is with functional L-arabinose sugar added, you can enjoy this delicacy without a worry!

L-arabinose
Extracted from plant materials, L-arabinose is a natural sugar blocker that can moderate sucrose absorption and reduce insulin responses without adverse gastrointestinal effects!

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