Clean and Safe Factory
Natural Isle made the decision to build a new factory that is ISO22000 and HACCP certified in December 2019. Costing more than NT$ 20 million, the newly built factory includes a food quality management testing room and a R&D room, which allows us to continue to improve and to ensure that the products we produce are not only healthier, but also of the highest quality.
Personnel hygiene
1. Frequent hand-sanitizing and
mandatory gloves in the packing
area
2. One-way automatic door system
3. All personnel wear three-layered
mouth covers
Personnel hygiene
1. Frequent hand-sanitizing and
mandatory gloves in the packing
area
2. One-way automatic door system
3. All personnel wear three-layered
mouth covers
304 Stainless steel
Bacterial contamination is the biggest
threat to instant products, thus, using
stainless steel equipment significantly
reduces chance of contamination.
IQF
Individual Quick Freezing enables longer shelf life and ensures food safety.
Separate compartments
Independent raw material unpacking
room and weighing room to ensure
precise measurements for the formula
and stable quality control. Seperation
also reduces air borne contamination
from sieving.
Self-monitoring system
The F2 level negative pressure microbial laboratory assures self-monitoring quality control. The negative pressure system and bio-safety manipulation cabinet ensures no back-streaming of air to products after microorganisms are tested.
